General:
Book:Name: food drying progress and importance-1919
Format: pdf
Size: 1.65 MB
Description:Title: Food drying progress and importance
Author: National war garden commission
Language: angielski
Year: 2006
Subjects: Cookbooks, Food & Wine, Science & Technology, General & Miscellaneous Cooking, Agricultural Sciences, Food Sciences - General & Miscellaneous, Canning & Preserving, Cooking (Dried foods), Food->Drying
Publisher: Penguin Publishing Group
ISBN: 9781440624292
Total pages: 27
Download from RapidGatorWhen you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes:
- Step-by-step instructions on how to dry a wide variety of foods
- Updated information about equipment and drying techniques
- More than 100 delicious recipes, from main courses to desserts and more
- Helpful charts and tables for at-a-glance reference
- Food safety tips
- Clever crafts that are made from dried foods
https://rapidgator.net/file/1a00e6bab07 ... 4ac1cb.pdf